The evidence is mounting that Global Warming is a crock.
So, to recap: a scientist from arguably Britain’s most discredited university department – the Climatic Research Unit at the UEA – made a fool of himself and his employer by feeding to a newspaper wrongheaded disaster scenarios based on woefully inaccurate computer projections, thus lending spurious credibility to a massive media scaremongering campaign which has led to the squandering of billions of pounds on an entirely unnecessary scheme to “decarbonise” the UK economy. His reward for this was to be granted a taxpayer-funded salary to go round the world spreading more abject nonsense about a mostly non-existent threat called “climate change.”
Viner is not the exception: he is the rule. We have a right, I think, to start getting very angry indeed.
Further there is an op-ed in the Wall Street Journal signed by 16 distinguished scientists noting the continuing absence of global warming. The are proper scientists not climate scientists and they say:
Perhaps the most inconvenient fact is the lack of global warming for well over 10 years now. This is known to the warming establishment, as one can see from the 2009 “Climategate” email of climate scientist Kevin Trenberth: “The fact is that we can’t account for the lack of warming at the moment and it is a travesty that we can’t.” But the warming is only missing if one believes computer models where so-called feedbacks involving water vapor and clouds greatly amplify the small effect of CO2.
The lack of warming for more than a decade—indeed, the smaller-than-predicted warming over the 22 years since the U.N.’s Intergovernmental Panel on Climate Change (IPCC) began issuing projections—suggests that computer models have greatly exaggerated how much warming additional CO2 can cause. Faced with this embarrassment, those promoting alarm have shifted their drumbeat from warming to weather extremes, to enable anything unusual that happens in our chaotic climate to be ascribed to CO2.
The fact is that CO2 is not a pollutant. CO2 is a colorless and odorless gas, exhaled at high concentrations by each of us, and a key component of the biosphere’s life cycle. Plants do so much better with more CO2 that greenhouse operators often increase the CO2 concentrations by factors of three or four to get better growth. This is no surprise since plants and animals evolved when CO2 concentrations were about 10 times larger than they are today. Better plant varieties, chemical fertilizers and agricultural management contributed to the great increase in agricultural yields of the past century, but part of the increase almost certainly came from additional CO2 in the atmosphere.
It would seem that the fake “consensus” is splintering. I’m with James Delingpole…we should be angry.