I have just overeaten the same but with a difference. Using the traditional cheesy white sauce, place half the mix in dish then for the 2nd half I added grilled bacon bits, finely chopped sun-dried tomato and heaps & heaps of chopped spring onion before spreading on top.. Topped with more cheese & fresh tomato slices.
I never thought of NOT making the roux sauce. Will experiment further with the creme cheese next time.
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Last Updated: 2016-09-26 15:00:51