For years we have been told the science is settled…in climate change. In every other scientific discipline the science is constantly changing. But for climate change we are told the science is settled.
it is also ironic because the warmists who insist that also refuse to accept other science out there like genetic modification, despite that being settled too.
Another area where we are constantly told the science is settled and we should listen to people, especially if they are trying to ban something or prevent us from using it because they know best is in the food industry.
For years we have been told that salt is bad for us (it isn’t, doctors use saline solution after all), butter is bad, eggs are bad, sugar is bad…everything is bad for us and must be controlled, managed and more importantly taxed.
Except it was all wrong…the science wasn’t settled.
For decades they have been blacklisted as foods to avoid, the cause of deadly thickening of the arteries, heart disease and strokes.
But the science which warned us off eating eggs – along with other high-cholesterol foods such as butter, shellfish, bacon and liver – could have been flawed, a key report in the US has found.
Foods high in cholesterol have been branded a danger to human health since the 1970s – a warning that has long divided the medical establishment. Read more »