Chilean Sea Bass are not really even protected. In fact this is what National Geographic had to say.
We believe it’s no longer necessary to “Take a wholesale pass on Chilean seabass.” Look for the blue eco-label of the Marine Stewardship Council, or ask where in the world it comes from. This will help you find the best and avoid the rest.
Tim Groser spent a meagre $300 at “Table for 7” where just $35 was spent on the fish. Read more »