Chilean Sea Bass are not really even protected. Â In fact this is what National Geographic had to say.
We believe itâ€™s no longer necessary to â€śTake a wholesale pass on Chilean seabass.â€ť Look for the blue eco-label of the Marine Stewardship Council, or ask where in the world it comes from. This will help you find the best and avoid the rest.
Tim Groser spent a meagre $300 at “Table for 7″ where just $35 was spent on the fish.Â Read more »