The Labour Party has called on several friendly external advisers to help with a major review of its organisation, including US-based academic Rob Salmond and technology businessman Selwyn Pellett.
Labour leader David Shearer and President Moira Coatsworth set out the scope of a review of the party organisation and its processes yesterday – including its membership structure, list ranking process and party involvement in policy formulation.
Mr Salmond and Mr Pellett are both on an advisory group, called “critical friends,” which Ms Coatsworth said would provide critical advice and input to the review.
Mr Pellett, chief executive of Imarda and co-founder of Endace, has spoken at Labour conferences about economic reform and supported the party. However, he was critical of Labour before the 2008 election, saying then leader Phil Goff should step down.
Other “critical friends” included current MP Parekura Horomia, former MPs Margaret Wilson and Tim Barnett and former British Labour MP Bryan Gould.
Ahhh a corporate beneficiary, failed MPs, two academics, a pie eater….the prospects of any dynamic suggestions seems dim.
Ms Coatsworth said Labour’s membership was currently in the mid 50,000s but much of that was made up of affiliated union membership.
The review will be led by another team, who will consult and meet with members. That group includes current MP Nanaia Mahuta, former MP Rick Barker, Ruth Chapman and Mark Hutchinson.
Mr Horomia and Ms Mahuta are the only current caucus members with formal roles in the review.
Labour has nowhere near 50,000 members. I’d like to see the membership forms from them. This is nothing less than a fraud by counting affiliate memberships. Labour should move to get rid of affiliates, if they don;t then the government should as part of the electoral law review that always follows elections look at restricting donations and membership of politicals parties to natural persons only.
I just hope that Labour has put aside plenty of funds to fund Parekura Horomia and Nanaia Mahuta’s penchant for pies.
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