Feel like eating beaver?


The Finns eat Bear…but what about eating a bit of beaver?

On our last hunt in Wisconsin, Steve and Wildlife Biologist Karl Malcolm threw down some traps and pulled a beaver out of a local stream.  We ate the hams in the field and the hide will be made into a pillow, but the tail had a date with some serious cooking.  Chefs-in-training at the International Culinary Center in New York City have been looking to get their hands on a beaver tail for a while, and we were happy to supply one.  Here are some pics of the beaver in the field, in the pan, and on the table. –Dan Doty

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As much at home writing editorials as being the subject of them, Cam has won awards, including the Canon Media Award for his work on the Len Brown/Bevan Chuang story. When he’s not creating the news, he tends to be in it, with protagonists using the courts, media and social media to deliver financial as well as death threats.

They say that news is something that someone, somewhere, wants kept quiet. Cam Slater doesn’t do quiet and, as a result, he is a polarising, controversial but highly effective journalist who takes no prisoners.

He is fearless in his pursuit of a story.

Love him or loathe him, you can’t ignore him.

To read Cam’s previous articles click on his name in blue.