The Meat Project

Since I have a chiller full of meat the suggestion was to make some Bresaola. Instead of Beef though we will use Venison.

So I will outline how I am going to do this on the blog…nothing like a good meat recipe to follow.

First things first though. I need some ingredients.

These are the reccomended ingredients for the dry cure:

100g of coarse salt,
100g of sugar,
5g black pepper,
and 5g of Prague Powder #2.

Three are easy to obtain but where the hell do you get or I can obtain Prague Powder #2. You can get Prague Powder #1 easily and cheaply on Trademe but it doesn;t appear to be able to be got from there.

I need some assistance. It is a vital ingredient because it is the one that stops the meat rotting.

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As much at home writing editorials as being the subject of them, Cam has won awards, including the Canon Media Award for his work on the Len Brown/Bevan Chuang story. When he’s not creating the news, he tends to be in it, with protagonists using the courts, media and social media to deliver financial as well as death threats.

They say that news is something that someone, somewhere, wants kept quiet. Cam Slater doesn’t do quiet and, as a result, he is a polarising, controversial but highly effective journalist who takes no prisoners.

He is fearless in his pursuit of a story.

Love him or loathe him, you can’t ignore him.

To read Cam’s previous articles click on his name in blue.