Green taliban policies starving the poor, f*ck you very much

Because of green taliban policies mandating bio-fuel content in fuel supplies farmers in the US are switching crops from producing food to producing fuel. The resulting shortage of grains like corn is causing dire consequences in third world countries.

In a globalized world, the expansion of the biofuels industry has contributed to spikes in food prices and a shortage of land for food-based agriculture in poor corners of Asia, Africa and Latin America because the raw material is grown wherever it is cheapest.

Nowhere, perhaps, is that squeeze more obvious than in Guatemala, which is ?getting hit from both sides of the Atlantic,? in its fields and at its markets, said Timothy Wise, a Tufts University development expert who?is studying the problem?globally with?Actionaid, a policy group based in Washington that focuses on poverty.?

With its corn-based diet and proximity to the United States, Central America has long been vulnerable to economic riptides related to the United States? corn policy. Now that the United States is using 40 percent of its crop to make biofuel, it is not surprising that tortilla prices have doubled in Guatemala, which imports nearly half of its corn.

At the same time, Guatemala?s lush land, owned by a handful of families, has proved ideal for producing raw materials for biofuels. Suchitep?quez Province, a major corn-producing region five years ago, is now carpeted with sugar cane and African palm. The field Mr. Alvarado used to rent for his personal corn crop now grows sugar cane for a company that exports bioethanol to Europe.

The green taliban and their anti-human policies have much to answer for.

 

 

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