Halal Hell

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So, here’s the problem.  All the meat we buy is Halal certified.  And many other products are quietly adding “halal” as part of their labelling.   Are we already living under a little Sharia Law?  Or do we see it as hocus pocus to drain some more export and retail dollars from Muslim bank accounts?  

The thing is, our meat is prepared according to halal principles, whether you like it or not.  One of the things that happens is that the animal isn’t killed – it is first stunned – knocked unconscious.  At which time the animal’s throat is slit according to Muslim meat preparation principles.

You are eating that now.   But in Europe, the UK specifically, Muslims are pushing even further.  Not only do they have exceptions allowing the avoidance of stunning animals as long as it is done for religious reasons (the animals have their throats slit and bleed out), the Muslims are now also coming to the British taxpayers to help pay for it.

Vets have condemned plans to use taxpayers’ money to fund a halal abattoir that uses non-stun slaughter.

The British Veterinary Association is calling on the Welsh government to end talks with Pak Mecca Meats over subsidising job creation at its Cig Menai Cymru abattoir in Caernarfon, Wales.

On its website, the company says it supplies the ‘best quality stun free meat in accordance with the highest halal procedures’.

It adds that ‘given the choice 90% of Muslims prefer non-stun method of slaughter when it comes to consuming halal meat’.

The BVA wrote to Rebecca Evans, Deputy Minister for Farming and Food, and were told the abattoir has been approved by the Food Standards Agency to carry out non-stun killing.

She confirmed the Welsh Government was ‘in dialogue with a private company regarding job creation at an abattoir in Caernarfon’.


The reason I’m bringing you these stories, is because we, as a country, are way behind the likes of the UK.  But as you could see in the video, our Australian brothers and sisters are blundering into halal certification as if it is another ISO9000 certification box to tick.

Think about this:  Every Christian in New Zealand that consumes abattoir processed meat is eating meat that was killed a specific Islamic way with thanks given to Allah.

And we’re doing that now.  Because we are tolerant.   And they are not.


– Daily Mail.

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As much at home writing editorials as being the subject of them, Cam has won awards, including the Canon Media Award for his work on the Len Brown/Bevan Chuang story. When he’s not creating the news, he tends to be in it, with protagonists using the courts, media and social media to deliver financial as well as death threats.

They say that news is something that someone, somewhere, wants kept quiet. Cam Slater doesn’t do quiet and, as a result, he is a polarising, controversial but highly effective journalist who takes no prisoners.

He is fearless in his pursuit of a story.

Love him or loathe him, you can’t ignore him.

To read Cam’s previous articles click on his name in blue.