Good news and bad news: Europe will be wanting our butter

Now is not a great time to be a baker or a restaurateur in Europe. The entire continent is running out of butter and it’s a “major crisis,” says the Federation des Entrepreneurs de la Boulangerie, an industry group for French bakers.

The shortage comes at a time when demand for butter is booming. For years, margarine and other butter substitutes were the rage. But now consumption of the real thing around the world is on the rise.

Both Europeans and Americans are consuming more than they were back in 2010 according to government reports, and the Chinese are thirsty for more milk products now more than ever.

Overall, the US Department of Agriculture is forecasting a jump of about 3 per cent in global butter consumption this year.

The growing demand has put a strain on the industry. Due to a significant fall in prices mainly brought on by a 2014 Russian embargo of European food products, the cost of a bottle of milk in many parts of the continent was lower than a similar bottle of water.

The industry responded by producing less and dipping into their stockpiles, causing a 98 per cent decline in inventories. Now, as prices have begun to rise again, there’s not enough butter to go around. Things are so bad that the chief executive of one large UK dairy recently warned that there may not be enough milk and cream for everyone at Christmas.

All of this is having a big impact on bakeries, restaurants and other small businesses in the food industry across the continent. With butter prices rising more than 20 percent over this time last year and supplies dwindling, many have been forced to increase their own prices to maintain margins or discontinue products altogether.

This is good news for our economy, but bad news for our households.  The price of butter and cheese has already been creeping up to $11-$12 a kilo, and that will go even higher as we compete with export markets to keep some of it in our own country.

Still.  Happy Fonterra equals happy country.


– Washington Post

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As much at home writing editorials as being the subject of them, Cam has won awards, including the Canon Media Award for his work on the Len Brown/Bevan Chuang story. When he’s not creating the news, he tends to be in it, with protagonists using the courts, media and social media to deliver financial as well as death threats.

They say that news is something that someone, somewhere, wants kept quiet. Cam Slater doesn’t do quiet and, as a result, he is a polarising, controversial but highly effective journalist who takes no prisoners.

He is fearless in his pursuit of a story.

Love him or loathe him, you can’t ignore him.