Recipe of the week

 

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Pineapple Cheese Cake

Course: Dessert
Author: Faye Bunyan

Ingredients

Base

  • 1 pkt wholemeal malt biscuits
  • 1/2 tsp cinnamon
  • 3 oz melted butter
  • 2 tbsp brown sugar

Filling

  • 1/2 to 2 tbsp gelatin
  • 1/4 pint whipped cream
  • 3 oz lemon juice
  • 1/4 cup boiling water
  • 1 tin sweetened condensed milk
  • 1 small tin crushed pineapple
  • 12 oz cream cheese

Instructions

  1. Base: Crush biscuits and mix together with remaining base ingredients.
  2. Lightly press into a flan or pie dish using the back of a spoon.
  3. Refrigerate until needed.
  4. Filling: Beat cheese until smooth.
  5. Add lemon juice and condensed milk.

  6. Dissolve gelatin in boiling water then add to the mixture.

  7. Mix well.

  8. Fold in whipped cream.

  9. Drain a small tin of crushed pineapple and add to the mixture.
  10. Spread filling on to base and keep in fridge for 1 hour before using.

  11. Decorate with whipped cream and pineapple.

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