Recipe of the week


Rhubarb Caramel Crumble

Course: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Michelle
Quick and easy pudding


  • 4 cups raw rhubarb
  • zest of an orange
  • Topping
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup rolled oats
  • 3/4 cup sugar
  • 100 g butter
  • Caramel
  • 3/4 cup brown sugar
  • 1 tablespoon cornflour
  • 1/2 cup boiling water


  1. Slice rhubarb into casserole dish sprinkle orange zest over the top
  2. Rub butter into the topping ingredients and sprinkle over the top of the rhubarb
  3. Mix together brown sugar and cornflour then sprinkle over top of crumble
  4. Carefully pour boiling water over top to wet all the brown sugar mix
  5. Bake 180 C for 1/2 an hour

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