Recipe of the week


Choc Slice

Course: Slices
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 10 servings
Author: Michelle
I was given this recipe many years ago and it is always a hit I find cooking a few minutes longer to make it a bit crispier works well


  • 225 grams butter
  • 1 cup sugar
  • 2 tablespoons cocoa
  • 1 tabespoon golden syrup
  • 1 cup coconut
  • 2 cups flour
  • 2 teaspoons baking powder
  • Pinch salt


  • 1 1/2 cups icing sugar
  • 1 1/2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa
  • Boiling water to mix to spreading consistency


  1. Melt butter, sugar, golden syrup and cocoa
  2. Mix well
  3. Add dry ingredients, Mix well

  4. Spread into tin 26cm x 24cm tin

  5. Bake 20 to 30 minutes at 180 C


  1. Mix dry ingredients and butter
  2. Add enough boiling water to spreading consistency
  3. Spread over cooled slice
  4. Tip to keep dessicated coconut fresh store in freezer or fridge to stop it going rancid

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