Word of the day

The word for today is…

locavore (noun) – One who mainly eats locally produced food, especially within a specified radius of one’s home.

Source : The Free Dictionary

Etymology : Locavore was coined in 2005 by Jessica Prentice (born 1968), an American chef and author, and a co-founder of Three Stone Hearth, a community-supported kitchen in Berkeley, California. Locavore is a compound of English local, from Latin locālis “pertaining to a place” (from locus “place”) and Latin vorāre “to swallow ravenously,” which also appears in devour “to swallow down, gulp down,” carnivore “meat eater,” and herbivore “grass eater.”


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Peter is a fourth-generation New Zealander, with his mother’s and father’s folks having arrived in New Zealand in the 1870s. He lives in Lower Hutt with his wife, three cats and assorted computers.

His work history has been in the timber, banking and real estate industries, and he’s now enjoying retirement. He has been interested in computers for over thirty years and is a strong advocate for free open source software. He is chairman of the SeniorNet Hutt City committee.

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