Clostridium sporogenes

Notulism

Oh dear a  number of people are going to be doing a massive face-palm over the news that there was never any Botulism in Fonterra’s products, including Bryce Edwards, the Labour and Green parties and Nathan Guy.

The Ministry for Primary Industries said it had received results confirming that the bacteria found in the whey protein concentrate (WPC) manufactured by Fonterra was not the botulism-causing clostridium botulinum, the ministry said.

“The organism is confirmed as Clostridium sporogenes. It is therefore not capable of producing botulism causing toxins,” the ministry said in a statement.

“There are no known food safety issues associated with Clostridium sporogenes, although at elevated levels certain strains may be associated with food spoilage,” it said.  Read more »