Gordon Ramsay

Gordon Ramsay’s Dating Technique. [Probably NSFW]


Is he really nervous?


How to chop an onion without crying.


Gordon Ramsay being nice?!?!


Next thing you know, they will ban rare steaks

Council jobsworths with clipboards are setting about telling diners what they can and can’t order…they are cracking down on gourmet burgers and punters ordering the meat rare.

[C]ouncil officials are cracking down on the freedom to choose how your burger is done, warning restaurants not to offer them rare or even medium-rare.

A number of celebrity chefs are affected by the move, including Gordon Ramsay, whose Maze Grill restaurant sells a burger for ?12, Angela Hartnett, whose York and Albany?s bar menu includes burgers, and the Soho House chain, run by Nick Jones, the husband of broadcaster Kirsty Young.

All face being asked at their next routine inspection how they offer their burgers after the decision by Westminster city council, which regulates food safety in more restaurants than any other local authority.

The decision is expected to be followed by other councils, but critics fear it could lead to questions over the safety of rare steaks and raw meat dishes such as steak tartare.

The policy is to be the subject of a legal ruling.

After routine inspections by environmental health officers, Westminster council challenged the way Davy?s was serving its ?13.95 burgers at one of its restaurants in central London.?Davy?s has taken the case to the High Court, which experts say could set a legal precedent as to whether or not diners will be able to order meat rare.

A Davy?s spokesman said: ?The burgers are produced from high quality ingredients and Davy?s contends that it has safe measures in place to serve rare or medium-rare burgers.?

James Armitage, the council?s food health and safety manager, said: ?This is about making sure customers are eating meat that is not a threat to their health. It is possible to produce burgers that can be eaten undercooked, but strict controls are essential.

?We have enlisted the UK?s top expert on E. coli, Prof Hugh Pennington, to get this matter resolved and he has outlined that rare minced meat that is not correctly cooked and prepared can kill.?

But John Cadieux, the executive head chef for the Burger and Lobster chain, said: ?If you follow the guidelines to the letter then you?re going to destroy the burger industry.?

Not only that but you?re opening a Pandora?s box, because where do you finish? Steak tartare, runny eggs ? the list is endless.?

Face Of The Day

No longer vain for men to go under the knife

It’s no longer vain for men to go under the knife. Even political party presidents are having botox and metrosexual preparations:

According to the Australian Society of Plastic Surgeons (ASPS), there were 69,812 cosmetic surgery procedures performed in 2011, and a further 31,000 non-surgical procedures, such as Botox injections and laser treatments. (This represented a hefty drop on 2010, when a total of 164,000 procedures were performed – a decrease the ASPS blames on the GFC.)

The traditional market for this has, of course, been women. Increasingly, however, men are following suit. ASPS doesn’t categorise procedures by gender, but the society’s NSW president, Dr Graham Sellars, says he sees more men every year. “Across the board, cosmetic procedures are more socially acceptable, probably because of reality TV and glossy mags that broach the subject more openly and frequently. And that acceptance is extending to men. The fact that Gordon Ramsay and Mickey Rourke have both admitted to having surgery certainly hasn’t hurt.”

Sellars has performed most of the common procedures men undergo: Botox, ear corrections, eyelid surgery, tummy and arm tucks, “moob jobs” (breast reductions for men) and, most popularly, rhinoplasty. The only ones he hasn’t tackled are calf and buttock implants, penile enlargements and the terrifying-sounding scrotal lift, for guys who want to tidy up their dangling testicles.

Som politicians need surgery to give them some balls.